Illusive Traveler Grapefruit Shandy (The Traveler Beer Co., Burlington, VT) Hop Hunter IPA (Sierra Nevada Brewing, Chico, CA) North Fork Organic Porter (Blackfoot River Brewing, Helena, MT)īig Mountain Pale Ale (Alaskan Brewing, Juneau, AK) The Juice Imperial IPA (Madison River Brewing, Belgrade, MT) Red Dread Imperial Red Ale (Bitterroot Brewing, Hamilton, MT) Yard Sale Amber (Tamarack Brewing, Lakeside, MT)įlathead Cherry Ale (Glacier Brewing, Polson, MT) Organic Loquacious Duck Doppelbock (Wildwood Brewing, Stevensville, MT) Swimmers Itch Saison (Flathead Lake Brewing, Big Fork, MT) ‘That’s What See Said’ Cream Ale (Draught Works, Missoula, MT) Scepter Head IPA (Draught Works, Missoula, MT) Killarney Red Lager (Bayern Brewing, Missoula, MT) ‘Citra’ Eddy Out Pale Ale (Kettlehouse Brewing, Missoula, MT)Ĭold Smoke Scotch Ale (Kettlehouse Brewing, Missoula, MT)įace Plant Doppelweizen (Bayern Brewing, Missoula, MT) Kommon American Lager (Kettlehouse Brewing, Missoula,MT)īiere de Guard (Kettlehouse Brewing, Missoula, MT) Burn barrels and propane heaters will also be on hand to help keep attendees keep warm as they enjoy the brews, food, and music. Water and soda will be available for purchase as well. To help add to the vibrant atmosphere of Downtown on a Friday night, entertainment will be provided by Zeppo and Miller Creek and food will be provided by El Cazador and MacKenzie River Pizza Company – Front Street. Attendees must be 21 years of age or older and will be required to show identification at the entrance.Īdmission is $12 per person and includes one 7-ounce commemorative glass and two beer tokens. Held at Caras Park, live entertainment, 40 plus winter brews from local and regional breweries, wine, and food will all be featured throughout the duration evening. will host the fifth annual Winter BrewFest on Friday, from 5-10 pm. After coming up one spring to work on the orchard, I applied for a job serving beer in the Woods Bay taproom.The Missoula Downtown Association and KettleHouse Brewing Co. What brought you to Bigfork? My family has a cherry orchard on the east shore of Flathead Lake. What is your favorite style of beer? Hoppy beers, like Pale Ales and IPAs, are always my go to choice, but I also enjoy challenging the palate with crazy styles like Farmhouse ales and Sours. What do you do at the brewery? I plan and promote events at our Pubhouse and around Montana. Sarah Peterson: Assistant General Manager/Marketing What brought you to Bigfork? We wanted our children to grow up in a small town with a tight knit community, and we have family right over the boarder that we wanted to be closer to. Some of my favorite here have been the Bufflehead Brown, Flathead Lager, and the Swimmer’s Itch Saison. What is your favorite style of beer? I like beers that are light in bitterness. I maintain day to day operations and have the pleasure of working very closely with our owner to further grow and develop the business to ensure we are meeting the needs of our customers and maintaining our brand as a brewery. I am responsible for overseeing both front of house and back of house staff to ensure we work as one well oiled machine. ![]() ![]() What do you do at the brewery? My position at the Pubhouse is all encompassing. Hometown: Born in Norfolk, Virginia….raised in most of Southern California, but consider Bigfork, Montana my hometown. ![]() When the weather permits, you can sit outside and enjoy the crisp, clean Montana air while sipping on a drink or savoring a meal. Keep in mind that deep dish pizza takes 45 mins to cook, so kick back, relax, and enjoy a brew while you wait! Keep an eye on our events page for upcoming dates.īoth floors have open air decks with equally amazing views of the lake. In 2019, we opened the downstairs level of the Pubhouse, the Cellar. On special event nights we fire up the pizza oven for both Chicago-style deep dish and hand-stretched ale crust pizza. VIEW OUR PUBHOUSE MENU Lunch served 12-4pm / Dinner served 4-8pm On the main floor we offer a fresh, pub-style menu featuring appetizers, wraps, sandwiches, burgers, and more – all of which pair wonderfully with the beers we have on tap! The main floor of the Pubhouse is open Wednesday through Saturday from 12-8pm. There are 16 great tap selections to choose from, carefully selected wines from around the country, a full liquor bar, and a cocktail menu carefully designed using local distilleries and fresh ingredients. At our Pubhouse you’ll find views overlooking Flathead Lake that will take your breath away.
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